This Saucy Cherry & Almond Butter Crumble is a divine dessert that celebrates the natural sweetness of cherries with a plant-based twist. Featuring a juicy cherry filling and a crumble topping made with oats and almond butter, this dessert is not only delicious but also vegan-friendly. The combination of the tangy, saucy cherry filling and the crisp, buttery crumble is simply irresistible. Whether you’re enjoying it as a sweet treat after dinner or serving it to guests, this crumble will quickly become a favorite.

Saucy Cherry & Almond Butter Crumble Recipe

Why You’ll Love This Recipe

This cherry crumble has everything you need for a comforting dessert. The saucy cherry filling is packed with flavor, thanks to the use of frozen cherries and cherry jam for a deliciously rich cherry taste. The crumble topping made from oats, almond butter, and coconut oil provides a perfect balance of crunchy and buttery goodness. Plus, this crumble is plant-based, making it suitable for those following a vegan diet. It’s simple, wholesome, and absolutely mouthwatering.

Ingredients (Serves 4)

For the Cherry Filling:

500g frozen cherries (make sure they’re pitted)
2 tablespoons cherry jam
1 tablespoon cornstarch (to thicken)
1 tablespoon lemon juice
1 teaspoon almond extract (optional)
½ teaspoon ground cinnamon
A pinch of salt

For the Crumble Topping:

1 cup quick oats
½ cup almond meal (ground almonds)
2 tablespoons almond butter (creamy, drippy-style)
2 tablespoons coconut oil (melted)
2 tablespoons maple syrup
1 teaspoon almond extract (optional)
A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cherry Filling

In a frying pan, add the frozen cherries and cherry jam. Simmer over medium heat until the cherries release ample juices.
In a small bowl, mix the cornstarch with a little cold water to create a slurry. Add this to the cherry mixture along with the lemon juice, almond extract, cinnamon, and a pinch of salt.
Continue cooking, stirring frequently, until the mixture thickens and becomes saucy, about 5-7 minutes.

2. Make the Crumble Topping

In a separate bowl, mix the dry ingredients: quick oats, almond meal, and a pinch of salt.
In another bowl, combine the wet ingredients: almond butter, coconut oil, maple syrup, and almond extract.
Add the wet ingredients to the dry ingredients and mix well with a spatula. The mixture should be moist but hold together in little clusters when pinched.

3. Assemble the Crumble

Pour the cherry filling into a rectangular baking dish, spreading it out evenly.
Scatter the crumble topping over the cherries, ensuring it covers the filling evenly.
Bake at 350°F (175°C) for 15-18 minutes, or until the topping is lightly golden and the cherry filling is bubbling.

4. Serve and Enjoy!

Once baked, remove the crumble from the oven and allow it to cool slightly.
Serve with a dollop of plant-based ice cream or yogurt for the perfect contrast to the warm, saucy crumble.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 30 minutes
Servings: 4

Variations

Use Different Fruits: Swap the cherries for other fruits like blueberries, raspberries, or a combination of mixed berries for a twist on the classic crumble.
Add a Nutty Crunch: Add a handful of chopped almonds or walnuts to the crumble topping for added texture and flavor.
Make it Spicy: Add a pinch of ground ginger or nutmeg to the cherry filling for extra warmth and depth of flavor.
Gluten-Free Option: This recipe is already gluten-free, but ensure the oats are certified gluten-free if needed.

Storage and Reheating

Storage: Store any leftover crumble in an airtight container in the fridge for up to 3-4 days.
Freezing: You can freeze the baked crumble for up to 2 months. To reheat, bake in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
Serving Tip: This crumble is best served fresh, but if you have leftovers, simply reheat and serve with a fresh scoop of ice cream for an indulgent treat.

FAQs

Can I use fresh cherries instead of frozen?
Yes, fresh cherries can be used. Just make sure to pit them and add a little extra sweetener if they’re tart.
Can I make this ahead of time?
Yes, you can prepare the cherry filling and crumble topping ahead of time and store them separately in the fridge. Assemble and bake when ready.
Can I use a different nut butter?
Absolutely! You can use peanut butter, cashew butter, or sunflower seed butter if you prefer.
Can I skip the almond extract?
Yes, the almond extract is optional, but it does add a lovely almond flavor that complements the cherry filling.
How can I make the filling thicker?
If the cherry filling isn’t thick enough, add a little more cornstarch mixed with cold water and cook for a few more minutes until it thickens.
Can I use a different oil for the topping?
Yes, you can substitute coconut oil with vegetable oil or olive oil, but coconut oil will give it a slightly richer flavor.
Is this crumble gluten-free?
Yes, this recipe is naturally gluten-free as long as you use certified gluten-free oats.
How do I make the topping crunchier?
For a crunchier topping, add more oats or nuts to the crumble mix. You can also toast the oats before adding them to the mixture.
Can I serve this cold?
While it’s best served warm, this crumble can also be served cold and still be delicious.
Can I substitute the maple syrup with something else?
Yes, you can use honey, agave syrup, or any liquid sweetener of your choice.

Conclusion

This Saucy Cherry & Almond Butter Crumble is the perfect dessert for any occasion. It’s full of wholesome ingredients like oats, almond butter, and antioxidant-rich cherries, making it a satisfying treat that doesn’t compromise on flavor. The plant-based twist ensures it’s suitable for vegan diets, while the combination of sweet cherry sauce and crunchy almond topping is sure to impress anyone. Whether you’re serving it warm with a scoop of plant-based ice cream or enjoying it on its own, this crumble is a guaranteed crowd-pleaser.

Saucy Cherry & Almond Butter Crumble Recipe

Why You’ll Love This Recipe

Ingredients (Serves 4)