Brie Fig and Apple Grilled Cheese Recipe

This gourmet Brie, Fig, and Apple Grilled Cheese is the ultimate sweet-and-savory comfort food. Crisp, buttery sourdough bread hugs creamy brie, tart apple slices, caramelized onions, and a touch of fig jam for a flavor combination that feels both sophisticated and cozy. Serve it alongside a simple salad or a warm bowl of soup for a complete meal that’s perfect for lunch, brunch, or a casual dinner.

Why You’ll Love This Recipe

• Sweet & Savory Harmony: The combination of fig jam, creamy brie, and tart apples creates an irresistible flavor balance.

• Quick & Easy: Ready in under 20 minutes—perfect for a gourmet meal without the fuss.

• Elegant Comfort Food: Looks and tastes impressive but is incredibly simple to make.

• Customizable: Swap the apple for pear or use a different type of cheese for variation.

Ingredients (Serves 2)

• 1 tablespoon olive oil

• ¼ red onion, thinly sliced

• 4 slices sourdough bread

• 2 tablespoons soft butter, for spreading

• 4 tablespoons fig butter or jam

• 5 ounces brie cheese, thinly sliced

• 1 large Granny Smith apple, thinly sliced

• ½ cup baby arugula

Instructions

Caramelize the Onion

1. Heat olive oil in a small skillet over medium heat.

2. Add the red onion slices and cook, stirring occasionally, until caramelized (about 5 minutes). Set aside.

Assemble the Sandwich

1. Butter the outside of each bread slice.

2. Spread fig butter or jam on the inside of each slice.

3. Layer brie, apple slices, caramelized onions, and arugula on one slice. Top with the second slice, butter side out.

Cook the Sandwich

1. Heat a large nonstick skillet or griddle over medium-high heat.

2. Place the sandwiches in the pan, butter side down.

3. Cook 2–3 minutes per side, until bread is golden brown and cheese is melted.

4. Cut sandwiches in half, if desired, and serve immediately.

Prep and Cooking Time

• Prep Time: 10 minutes

• Cook Time: 7 minutes

• Total Time: 17 minutes

• Calories per Serving: 801 kcal

• Carbs: 106 g | Protein: 30 g | Fat: 35 g | Saturated Fat: 14 g

• Cholesterol: 71 mg | Sodium: 800 mg | Fiber: 6 g | Sugar: 27 g

Tips and Variations

• Apple Alternatives: Pear or honeycrisp apples work beautifully as substitutes.

• Cheese Swap: Try camembert or gouda for a slightly different flavor profile.

• Extra Sweetness: Drizzle a little honey over the apple slices before grilling.

• Add Crunch: Toast some walnuts or pecans for added texture.

• Make Ahead: Caramelize onions in advance and store in the fridge; assemble sandwiches just before cooking.

Serving Suggestions

• Pair with a crisp green salad for a light meal.

• Serve with tomato or butternut squash soup for a cozy lunch or dinner.

• Great for brunch or a casual dinner party when you want a touch of elegance.

Conclusion

This Brie, Fig, and Apple Grilled Cheese is a perfect balance of sweet, savory, creamy, and crisp. The melty brie paired with tart apple, sweet fig jam, and caramelized onions makes each bite indulgent yet refined. Quick to make and visually impressive, it’s a sandwich that will satisfy any craving for comfort food with a gourmet twist.

Brie Fig and Apple Grilled Cheese Recipe

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• Author: Chef Sophia
• Total Time: 17 minutes
• Yield: 2 sandwiches

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Description

This Brie, Fig, and Apple Grilled Cheese is a gourmet sweet-and-savory sandwich that combines creamy brie, tart apple slices, caramelized onions, and a touch of fig jam between crisp, buttery sourdough bread. Perfect for lunch, brunch, or a casual dinner, this elegant comfort food is quick to make, visually impressive, and irresistibly delicious. Pair it with a simple salad or warm soup for a complete meal.

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Ingredients

For the Sandwich:

4 slices sourdough bread

2 tablespoons soft butter, for spreading

4 tablespoons fig butter or jam

5 ounces brie cheese, thinly sliced

1 large Granny Smith apple, thinly sliced

½ cup baby arugula

For the Caramelized Onion:

1 tablespoon olive oil

¼ red onion, thinly sliced

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Instructions

1. Caramelize the onion: Heat olive oil in a small skillet over medium heat. Add red onion slices and cook, stirring occasionally, until soft and golden (about 5 minutes). Remove from heat and set aside.

2. Prepare the sandwich: Butter the outside of each bread slice. Spread fig butter or jam on the inside of each slice.

3. Layer ingredients: On one slice of bread (inside up), layer brie, apple slices, caramelized onions, and arugula. Top with the second slice of bread, butter side out.

4. Cook the sandwich: Heat a nonstick skillet or griddle over medium-high heat. Place sandwiches butter side down and cook 2–3 minutes per side until bread is golden and cheese is melted.

5. Serve: Slice sandwiches in half if desired and serve immediately with your favorite side.

Notes

• Apple Alternatives: Pear or honeycrisp apples are excellent substitutes.
• Cheese Swap: Camembert or gouda provide a different flavor profile.
• Extra Sweetness: Drizzle honey over apple slices for added indulgence.
• Add Crunch: Toasted walnuts or pecans enhance texture.
• Make Ahead: Caramelize onions in advance and refrigerate; assemble sandwiches just before cooking.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Breakfast
• Cuisine: American