Jammy Egg Avocado & Pesto Toast Recipe

Jammy Egg, Avocado & Pesto Toast is a simple yet elegant breakfast or brunch option that combines creamy avocado, perfectly cooked soft-boiled eggs, and a touch of fragrant pesto on toasted bread. This quick and nutritious toast is perfect for a weekday morning, a leisurely weekend brunch, or even a light lunch. With its vibrant flavors and creamy textures, it’s a toast that feels indulgent without being complicated.

Why You’ll Love This Recipe

• Creamy and flavorful: The avocado provides a rich, buttery texture while the jammy egg adds a soft, luscious center.

• Quick and easy: Ready in under 15 minutes with minimal prep.

• Nutritious and satisfying: Packed with protein, healthy fats, and whole-grain goodness if you use sourdough or whole wheat bread.

• Versatile: Great for breakfast, brunch, or a light lunch. Can be customized with extra toppings like cherry tomatoes, microgreens, or feta.

Ingredients

• 2 slices of bread (sourdough or your choice)

• 2 eggs

• ½ ripe avocado

• 2 tsp pesto

• Salt and pepper, to taste

Directions

1. Boil the eggs: Bring a large saucepan of water to a gentle boil over medium-high heat. Carefully lower the eggs into the water one at a time using a slotted spoon. Cook for 7 minutes for jammy yolks, adjusting the heat to maintain a gentle boil.

2. Toast the bread: While the eggs are cooking, toast your slices of bread to your preferred crispness.

3. Prepare the avocado: Mash the avocado and spread evenly on each slice of toast (about ¼ per slice).

4. Cool and peel the eggs: Remove the eggs from the boiling water and transfer them to a bowl of ice water for about 2 minutes. Peel carefully.

5. Slice and assemble: Slice each egg into quarters and place on top of the avocado toast (four quarters per slice).

6. Season and drizzle: Sprinkle with salt and pepper to taste, and drizzle with pesto. Serve immediately and enjoy!

Prep and Cooking Time

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Servings: 1 (can easily be scaled for more)

Variations

• Bread options: Try whole-grain, rye, or gluten-free bread for different textures and flavors.

• Extra toppings: Add sliced cherry tomatoes, radishes, microgreens, or crumbled feta.

• Spicy kick: Sprinkle red pepper flakes or drizzle a little hot sauce.

• Vegan alternative: Substitute the eggs with pan-fried tofu slices or vegan egg replacements.

Storage and Reheating

• Storage: Best served fresh, but you can store avocado separately (with a squeeze of lemon) and boiled eggs in the fridge for up to 2 days.

• Reheating: Toast the bread again if needed, but avoid microwaving the avocado—it can turn bitter.

FAQs

1. How do I get perfectly jammy eggs?
   Cook eggs for exactly 7 minutes and then immediately chill in ice water to stop cooking.

2. Can I make this ahead of time?
   You can boil the eggs and mash the avocado ahead of time, but assemble the toast just before serving to prevent sogginess.

3. Can I use store-bought pesto?
   Absolutely! Both store-bought and homemade pesto work beautifully.

4. Can I make this vegan?
   Yes, substitute the eggs with tofu or a vegan egg alternative, and use plant-based pesto.

5. Can I add extra protein?
   Try adding smoked salmon, turkey slices, or a sprinkle of seeds for added protein.

Conclusion

Jammy Egg, Avocado & Pesto Toast is a quick, healthy, and flavorful meal that looks as good as it tastes. Perfect for breakfast, brunch, or a light lunch, it combines creamy avocado, soft-boiled eggs, and the fresh taste of pesto in every bite. Easy to prepare and endlessly customizable, this toast is sure to become a staple in your kitchen!

Jammy Egg, Avocado & Pesto Toast Recipe

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• Author: Chef Sophia
• Total Time: 15 minutes
• Yield: 1 (easily scaled for more)

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Description

Jammy Egg, Avocado & Pesto Toast is a simple, elegant breakfast or brunch option that combines creamy avocado, soft-boiled eggs with a luscious jammy yolk, and fragrant pesto on perfectly toasted bread. Quick, nutritious, and endlessly customizable, this toast is perfect for weekday mornings, leisurely weekends, or even a light lunch. Each bite balances creamy, savory, and fresh flavors for a satisfying start to your day.

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Ingredients

2 slices of bread (sourdough, whole-grain, or your choice)

2 eggs

½ ripe avocado

2 tsp pesto

Salt and pepper, to taste

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Instructions

1. Boil the eggs: Bring a large saucepan of water to a gentle boil over medium-high heat. Carefully lower the eggs into the water using a slotted spoon. Cook for 7 minutes for jammy yolks, adjusting heat to maintain a gentle boil.
2. Toast the bread: While the eggs cook, toast the bread slices to your preferred crispness.
3. Prepare the avocado: Mash the avocado and spread evenly on each slice of toast (about ¼ avocado per slice).
4. Cool and peel the eggs: Transfer cooked eggs to a bowl of ice water for 2 minutes. Peel carefully.
5. Slice and assemble: Slice each egg into quarters and place on top of the avocado toast (four quarters per slice).
6. Season and drizzle: Sprinkle with salt and pepper, then drizzle with pesto. Serve immediately.

Notes

• Bread Options: Whole-grain, rye, or gluten-free for different textures.
• Extra Toppings: Cherry tomatoes, radishes, microgreens, or crumbled feta.
• Spicy Kick: Add red pepper flakes or a drizzle of hot sauce.
• Vegan Alternative: Substitute eggs with pan-fried tofu slices or vegan egg replacements.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Cuisine: American