As the fall season settles in, there’s nothing better than a breakfast or snack that brings the cozy, spiced flavors of autumn to your day. This Easy Pumpkin Pie Yogurt Bowl combines creamy Greek yogurt with pumpkin, cinnamon, and a hint of maple syrup for the perfect autumn-inspired treat. It’s quick, simple, and a great way to enjoy the deliciousness of pumpkin pie without the fuss of baking.
Why You’ll Love Thi
s Recipe
This Pumpkin Pie Yogurt Bowl is the ultimate fall comfort food that’s both healthy and indulgent. It’s packed with rich pumpkin flavor, warming spices like cinnamon and pumpkin pie spice, and a natural sweetness from maple syrup. With a mix of creamy Greek yogurt, crunchy graham crackers, and pecans, this dish is a wonderful balance of textures. Plus, it’s incredibly easy to prepare, taking only 5-10 minutes, making it a great option for busy mornings or a satisfying snack.
Ingredients
Here’s what you’ll need for this easy and delicious fall-inspired yogurt bowl:
1 cup low-fat plain Greek yogurt 1 teaspoon vanilla essence 1 tablespoon maple syrup 1/4 cup pumpkin purée 1/4 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon (plus extra for garnish) 1 crumbled cinnamon graham cracker square 2 tablespoons chopped pecans
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Combine the ingredients: In a small mixing bowl, stir together the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin pie spice, and 1/2 teaspoon of ground cinnamon. Make sure everything is mixed well and smooth.
Add the toppings: Once your pumpkin yogurt mixture is ready, top it with the crumbled graham cracker and chopped pecans. This will add a lovely crunch and extra flavor to your dish.
Finish and enjoy: Sprinkle some extra cinnamon on top for an added kick and visual appeal. Now, your fall-inspired treat is ready to be devoured!
Servings and Timing
Prep Time: 5-10 minutes
Cook Time: 0 minutes
Total Time: 5-10 minutes
Servings: 1 serving (can be doubled or tripled for more servings)
Variations
Dairy-Free Option: Swap the Greek yogurt for coconut or almond yogurt to make this recipe dairy-free.
Extra Sweetness: Add more maple syrup or a drizzle of honey if you prefer a sweeter taste.
Additional Toppings: Top with other seasonal ingredients like dried cranberries, granola, or roasted seeds for added texture and flavor.
Storage/Reheating
Since this yogurt bowl is best served fresh, it’s recommended to enjoy it right after making it. However, you can store the yogurt mixture (without toppings) in an airtight container in the fridge for up to 2 days. When ready to eat, simply top it with the fresh ingredients.
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but Greek yogurt offers a thicker and creamier texture that complements the pumpkin and spices better.
2. Can I use canned pumpkin pie filling?
It’s best to use pure pumpkin purée rather than pumpkin pie filling, as the filling is often pre-sweetened and spiced, which might throw off the flavor balance.
3. Can I make this bowl ahead of time?
Yes, you can prepare the yogurt mixture ahead of time and store it in the fridge. Just add the toppings right before serving.
4. Can I make this recipe without the graham crackers?
Yes, you can skip the graham crackers or replace them with other crunchy toppings like granola or crushed nuts.
5. Is this recipe gluten-free?
Yes, if you use gluten-free graham crackers or skip them altogether, this recipe is naturally gluten-free.
6. Can I use a different nut instead of pecans?
Certainly! Walnuts or almonds would also work great as a topping.
7. Can I use honey instead of maple syrup?
Yes, you can substitute maple syrup with honey for a different sweet flavor.
8. How can I make this bowl extra creamy?
If you like an extra creamy texture, you can add a spoonful of vegan or dairy cream cheese to the yogurt mixture.
9. Can I freeze this yogurt bowl for later?
While the yogurt mixture itself freezes well, it’s best to add fresh toppings right before serving for the best texture.
10. How can I make this more filling?
To make this bowl more filling, add a scoop of protein powder, chia seeds, or a handful of oats for extra nutrients.
Conclusion
This Easy Pumpkin Pie Yogurt Bowl is a quick and delicious way to enjoy the comforting flavors of fall. With creamy yogurt, pumpkin purée, and a dash of spices, it’s the perfect way to start your morning or satisfy your snack cravings. Ready in just minutes, this dish is both healthy and indulgent, with the perfect balance of smooth and crunchy textures. Whether you’re a pumpkin lover or just looking for a cozy fall treat, this yogurt bowl is a must-try!
This Easy Pumpkin Pie Yogurt Bowl is the ultimate fall-inspired treat, combining creamy Greek yogurt, spiced pumpkin, and a touch of maple syrup. Packed with comforting pumpkin flavors, cinnamon, and a crunchy graham cracker topping, this dish is both healthy and indulgent. Ready in just 5-10 minutes, it’s the perfect breakfast or snack for busy mornings or a cozy fall treat!
Ingredients
1 cup low-fat plain Greek yogurt
1 teaspoon vanilla essence
1 tablespoon maple syrup
1/4 cup pumpkin purée
1/4 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon (plus extra for garnish)
1 crumbled cinnamon graham cracker square
2 tablespoons chopped pecans
Instructions
Combine the ingredients: In a small mixing bowl, stir together the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin pie spice, and 1/2 teaspoon of cinnamon until smooth.
Add toppings: Top your pumpkin yogurt mixture with the crumbled graham cracker and chopped pecans for added crunch and flavor.
Finish and enjoy: Sprinkle extra cinnamon on top for extra flavor and presentation. Your fall-inspired treat is now ready to enjoy!
Notes
Dairy-Free Option: Swap Greek yogurt for coconut or almond yogurt for a dairy-free version.
Extra Sweetness: If you prefer a sweeter taste, add more maple syrup or a drizzle of honey.
Additional Toppings: Top with dried cranberries, granola, or roasted seeds for variety.
Storage: Best enjoyed fresh, but you can store the yogurt mixture (without toppings) in an airtight container in the fridge for up to 2 days. Add fresh toppings when ready to serve.
