Beat the heat with this Mango Iced Tea! Perfect for those hot summer days, this homemade iced tea combines the tropical sweetness of mango with the smoothness of freshly brewed black tea. The addition of a simple syrup and a squeeze of lime makes this drink irresistibly refreshing. Whether you’re hosting a BBQ or relaxing on the porch, this cool drink is sure to be a crowd-pleaser!
Why You’ll Love This Recipe:
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Tropical Flavor: The fresh mango adds a burst of sweetness that pairs perfectly with the boldness of black tea.
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Customizable: You can adjust the sweetness and strength to your liking, making it perfect for everyone’s taste.
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Easy to Make: With just a few ingredients and simple steps, you can make this delicious drink in no time.
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Perfect for Summer: A refreshing, hydrating drink to enjoy all summer long.
Ingredients
(You’ll find the full list of ingredients and measurements in the recipe card below.)
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For the Mango Syrup:
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13 oz mango pulp (~3 ripe mangoes)
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1 cup sugar
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1 tablespoon lemon juice
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64 oz water, divided
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For the Iced Tea:
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4-5 black tea bags
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Mint leaves and lime slices for garnish
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Directions
Prepare the Mango Puree:
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Cut the mangoes into halves and remove the seeds. Scoop the mango pulp into a blender.
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Blend until smooth. Strain the puree to remove any chunks or fibrous bits.
Brew the Black Tea:
3. In a pot, bring 32 oz of water to a boil. Add the black tea bags and remove from heat. Let it steep for at least 15 minutes.
4. Once the tea is steeped, discard the tea bags and chill the tea in the fridge.
Make the Mango Simple Syrup:
5. In a separate pot, bring the remaining 32 oz of water to a boil. Add the sugar and stir until it dissolves. Add the lemon juice and continue to simmer on low heat.
6. Simmer until the syrup thickens slightly, but is not as thick as maple syrup. Test by dipping your finger in the syrup; if it forms a strand when pulled apart, it’s ready.
7. Once the syrup is ready, remove from heat and stir in the mango puree. Mix well until smooth.
Assemble the Iced Tea:
8. In a cocktail shaker, add ice, 4 oz of mango syrup, and 4 oz of brewed black tea. Shake vigorously for about 30 seconds.
9. Pour the mixture into a tall glass filled with ice. Add more iced tea if you like a milder flavor.
10. Garnish with fresh mint leaves and a slice of lime for an extra touch of freshness.
Servings and Timing
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Servings: 6 servings (12 oz each)
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Chilling Time: 15 minutes
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Total Time: 35 minutes
Variations
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Green Tea Version: Swap black tea with green tea for a lighter, slightly more delicate flavor.
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Extra Sweet: If you like your iced tea sweeter, add more mango syrup or a splash of maple syrup.
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Fruity Twist: Add other fruit purees, such as peach or pineapple, for an extra tropical flair.
Storage/Reheating
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Mango Syrup: Store leftover mango syrup in an airtight container in the fridge for up to 5 days. It’s perfect for adding to other drinks or desserts!
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Iced Tea: The mixed mango iced tea can be stored in the fridge for a few hours, but it’s best served fresh to maintain its refreshing flavor.
FAQs
Can I use frozen mango instead of fresh?
Yes, frozen mango works just as well! Simply thaw it before blending.
How can I make this drink more flavorful?
You can experiment with different fruits, such as pineapple or berries, to mix with the mango for a fun twist!
Can I make this drink ahead of time?
Yes, you can prepare the mango syrup and tea in advance, and assemble the iced tea right before serving.
Conclusion
This Mango Iced Tea is a perfect blend of tropical sweetness and bold tea flavors, making it a refreshing drink for any occasion. Whether you’re cooling off after a sunny day or looking for a vibrant drink to serve at your next party, this iced tea is sure to impress. Serve it chilled, and enjoy the ultimate summer refresher!
Print
Mango Iced Tea
- Total Time: 40 minutes
- Yield: 4 servings
Description
Beat the summer heat with this refreshing Mango Iced Tea! Combining sweet, ripe mangoes with a splash of lemon and a hint of mint, this drink is a tropical delight perfect for any occasion.
Ingredients
For the Mango Syrup:
13 oz mango pulp (~3 ripe mangoes)
64 oz water, divided
1 cup sugar
1 tablespoon lemon juice
For the Tea:
4–5 black tea bags
Mint leaves and lime slices (for garnish)
Instructions
- Prepare Mango Puree:
- Cut the mangoes in half, remove the seeds, and scoop the pulp into a blender. Puree until smooth. Strain the puree to remove any fibrous bits.
- Brew the Tea:
- Boil 32 oz of water in a pot, then add the black tea bags. Remove the pot from heat and allow the tea to steep for 15 minutes. Discard the tea bags and chill the tea in the fridge.
- Make the Simple Syrup:
- In another pot, bring the remaining 32 oz of water to a boil. Stir in the sugar and dissolve it. Add lemon juice and simmer on low heat until the syrup is formed (it should be slightly sticky). Remove from heat.
- Combine Mango and Syrup:
- Stir the mango puree into the simple syrup. Mix until smooth. Let the syrup chill in the fridge.
- Shake the Drink:
- In a cocktail shaker, add ice, 4 oz of mango syrup, and 4 oz of brewed black tea. Shake well for about 30 seconds.
- Serve:
- Pour the mixture into a tall glass filled with ice. Top off with more chilled black tea if desired. Garnish with lime slices and mint leaves.
Notes
- Tea Strength: If you prefer a lighter tea flavor, add extra water to dilute.
- Tea Alternatives: Swap black tea with green tea for a lighter version.
- Frozen Mango: If fresh mango isn’t available, frozen mango chunks or canned mango puree work great too.
- Chill Everything: Serve the drink cold! Start with chilled mango syrup and chilled tea to keep the drink refreshing and avoid quick melting ice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Drink
