This Indian Curried Beef Mince (Keema) is a fragrant and hearty dish packed with savory spices, tender ground beef, and rich tomatoes. A perfect one-pan wonder that’s both satisfying and comforting, this curry pairs beautifully with rice, naan, or roti for a complete meal. Whether you’re looking to feed your family or impress guests, this dish is an easy and flavorful choice!

Indian Curried Beef Mince

Why You’ll Love This Recipe

Rich and flavorful: With a mix of warm spices like cumin, coriander, and garam masala, this curry is bursting with flavor.
Quick and easy: Ready in just under an hour, this dish is perfect for a busy weeknight or casual dinner.
Customizable: Adjust the spice level, add more veggies, or swap ingredients to fit your dietary needs.
One-pot meal: Minimal cleanup, as everything comes together in a single skillet or pot.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 lbs Ground Beef (preferably lean)
1 large Onion, finely chopped
2 cloves Garlic, minced
1 inch Ginger, grated
1-2 Green Chilies, finely chopped (adjust to your spice preference)
1 tbsp Vegetable Oil
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
½ tsp Garam Masala
¼ tsp Chili Powder (optional, for extra heat)
1 (14.5 oz) can Diced Tomatoes, undrained
½ cup Beef Broth (or water)
½ cup Frozen Peas
¼ cup Fresh Cilantro, chopped, for garnish
Salt to taste
Freshly Ground Black Pepper to taste
Optional: 1 tbsp Tomato Paste (for richer flavor)
Optional: 1 tbsp Lemon Juice (for brightness)
Cooked Rice, Naan Bread, or Roti for serving

directions

1. Sauté the Aromatics

Heat the vegetable oil in a large skillet or pot over medium heat.
Add the finely chopped onion and sauté until softened and translucent, about 5-7 minutes.
Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another 1-2 minutes until fragrant.

2. Brown the Beef

Add the ground beef to the skillet. Use a spoon or spatula to break it up into smaller pieces.
Cook the beef for 7-10 minutes, until it’s browned all over. Drain off any excess grease.

3. Add the Spices

Stir in the turmeric powder, cumin powder, coriander powder, garam masala, and chili powder (if using). Cook for another minute, stirring constantly, to toast the spices and release their flavors.

4. Add Tomatoes and Broth

Pour in the diced tomatoes (undrained) and beef broth (or water). If using tomato paste, add it at this stage as well.
Season with salt and freshly ground black pepper to taste.

5. Simmer the Curry

Bring the mixture to a simmer. Reduce the heat to low, cover, and let it simmer for 20-30 minutes to allow the flavors to meld together. Stir occasionally.

6. Add Peas and Final Adjustments

Stir in the frozen peas during the last 5 minutes of cooking. Cook until they are heated through.
Taste the curry and adjust the seasoning as needed. For a brighter flavor, stir in the lemon juice.

7. Garnish and Serve

Garnish the curry with fresh cilantro and serve hot over cooked rice, naan bread, or roti.

Servings and timing

Servings: 6
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Add more veggies: You can add other vegetables like potatoes, carrots, or cauliflower to the curry for added texture and nutrition. Add them along with the tomatoes and broth.
Lentils for extra heartiness: For a more filling dish, add a cup of cooked lentils along with the tomatoes and broth.
Coconut milk: Substitute some of the beef broth with coconut milk for a creamier texture and a slight sweetness.

storage/reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: This curry freezes well. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat on the stove over low heat, adding a splash of broth or water if needed to loosen the curry.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, you can easily swap the ground beef for ground turkey or chicken. The flavor will be slightly lighter, but the spices will still work wonderfully.

Is this recipe spicy?

The spice level is adjustable. If you prefer a milder dish, you can reduce the amount of green chilies and chili powder.

Can I make this recipe in advance?

Yes, this curry actually tastes better the next day as the flavors have time to meld. Simply store it in the refrigerator for up to 3 days and reheat when ready to serve.

Can I make this in a slow cooker?

Yes, brown the beef and sauté the aromatics as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Conclusion

This Indian Curried Beef Mince (Keema) is an easy and flavorful dish that comes together quickly, making it a perfect choice for a weeknight dinner. With rich spices, tender beef, and hearty peas, this curry is sure to satisfy everyone at the table. Serve it with rice, naan, or roti for a complete meal that’s both comforting and full of bold flavors. Enjoy!