This One Oven Ravioli Soup is the ultimate comfort dish, blending creamy broth, tender ravioli, and savory seasonings into a dish that’s easy to make and incredibly satisfying. With just one oven-safe pot, you can whip up this cozy, flavorful meal in no time, making it perfect for weeknights or special occasions.
Why You’ll Love This Recipe
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Simple & Convenient: Using a one-pot method, this soup comes together in under 40 minutes with minimal cleanup.
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Creamy & Cozy: The addition of heavy cream or half-and-half gives this soup a rich, comforting texture that pairs perfectly with ravioli.
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Full of Flavor: With a blend of garlic, onion, dried herbs, and tomatoes, this soup is bursting with flavor in every bite.
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Customizable: You can easily adjust the ingredients based on what you have on hand—use vegetable broth for a vegetarian version, or switch up the herbs and garnish.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 package of fresh or frozen ravioli
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4 cups of chicken or vegetable broth
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1 can of diced tomatoes
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½ cup of heavy cream or half-and-half
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2 tablespoons of olive oil
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1 small onion, diced
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3 cloves of garlic, minced
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1 teaspoon of dried basil
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½ teaspoon of dried thyme
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Salt and pepper, to taste
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Grated Parmesan cheese, for serving (optional)
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Fresh parsley or basil, chopped (for garnish)
directions
1. Preheat the Oven
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Preheat your oven to 400°F (200°C).
2. Sauté the Vegetables
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Heat olive oil in a large oven-safe pot over medium heat.
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Add diced onion and cook until translucent, about 5 minutes.
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Add minced garlic and cook for another 1 minute, stirring constantly.
3. Make the Soup Base
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Add diced tomatoes, broth, dried basil, and thyme to the pot. Stir to combine, then bring to a simmer.
4. Add the Ravioli
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Add ravioli to the pot, cover with a lid, and transfer to the preheated oven. Bake for 20-25 minutes or until the ravioli are cooked through.
5. Add Cream & Season
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Remove the pot from the oven. Stir in heavy cream or half-and-half and season with salt and pepper to taste.
6. Serve and Garnish
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Serve the soup hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley or basil, if desired.
Servings and timing
Servings: 4-6
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
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Vegan: Swap the heavy cream for coconut milk or cashew cream, and use vegetable broth for a dairy-free version.
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Extra Veggies: Add spinach, kale, or zucchini for added nutrition and flavor.
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Herb Swaps: Feel free to experiment with other herbs, like rosemary or oregano, for a different twist.
storage/reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: This soup can be frozen for up to 2 months. Just be aware that the ravioli may change texture after freezing.
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Reheating: Reheat in a pot over low heat, adding a little more broth or cream if needed to adjust the consistency.
FAQs
Can I use any type of ravioli?
Yes! Fresh or frozen ravioli of any kind—cheese, spinach, meat, or vegan—will work perfectly in this recipe.
Can I make this ahead of time?
Yes, you can make this soup ahead of time and store it in the fridge. Reheat it gently on the stove before serving.
Can I use canned ravioli instead of fresh or frozen?
You can, but fresh or frozen ravioli will give the soup a better texture and taste. If using canned ravioli, reduce the baking time.
How do I make this spicier?
If you like a bit of heat, add some red pepper flakes or diced jalapeño to the soup base when sautéing the onion and garlic.
Conclusion
This One Oven Ravioli Soup is a simple yet flavorful meal that’s sure to become a family favorite. With its creamy broth, savory vegetables, and comforting ravioli, it’s perfect for chilly evenings or when you want a cozy, satisfying dinner with minimal effort. Enjoy it with a sprinkle of Parmesan cheese and a side of crusty bread for a truly comforting meal.
Print
One Oven Ravioli Soup
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This One Oven Ravioli Soup is the ultimate comfort dish, blending creamy broth, tender ravioli, and savory seasonings into a dish that’s easy to make and incredibly satisfying. With just one oven-safe pot, you can whip up this cozy, flavorful meal in no time, making it perfect for weeknights or special occasions.
Ingredients
1 package of fresh or frozen ravioli
4 cups of chicken or vegetable broth
1 can of diced tomatoes
½ cup of heavy cream or half-and-half
2 tablespoons of olive oil
1 small onion, diced
3 cloves of garlic, minced
1 teaspoon of dried basil
½ teaspoon of dried thyme
Salt and pepper, to taste
Grated Parmesan cheese, for serving (optional)
Fresh parsley or basil, chopped (for garnish)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Sauté the Vegetables:
Heat olive oil in a large oven-safe pot over medium heat.
Add diced onion and cook until translucent, about 5 minutes.
Add minced garlic and cook for another 1 minute, stirring constantly. - Make the Soup Base:
Add diced tomatoes, broth, dried basil, and thyme to the pot. Stir to combine, then bring to a simmer. - Add the Ravioli:
Add ravioli to the pot, cover with a lid, and transfer to the preheated oven. Bake for 20-25 minutes or until the ravioli are cooked through. - Add Cream & Season:
Remove the pot from the oven. Stir in heavy cream or half-and-half and season with salt and pepper to taste. - Serve and Garnish:
Serve the soup hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley or basil, if desired.
Notes
- Vegan: Swap the heavy cream for coconut milk or cashew cream, and use vegetable broth for a dairy-free version.
- Extra Veggies: Add spinach, kale, or zucchini for added nutrition and flavor.
- Herb Swaps: Feel free to experiment with other herbs, like rosemary or oregano, for a different twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
