This Morton’s Steakhouse Creamed Spinach recipe brings the richness and creaminess of this classic side dish straight to your table. Loaded with butter, cheese, and fresh spinach, it’s a decadent veggie dish that pairs perfectly with steak or any holiday meal. The secret to its irresistible flavor? A blend of mozzarella, Parmesan, and cream cheese combined with freshly grated nutmeg. Get ready for a creamy, cheesy delight!
Why You’ll Love This Recipe
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Indulgent and creamy: With a combination of three types of cheese and rich cream, this spinach side dish is decadently smooth and full of flavor.
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Perfect for holidays or special occasions: It’s the ideal side dish to serve with steak, turkey, or any festive meal.
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Easy to make: While it may seem fancy, this creamed spinach comes together in just 35 minutes—perfect for a busy dinner!
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Loaded with flavor: The addition of garlic, onion, and freshly grated nutmeg gives the dish an aromatic, savory depth.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 tablespoons unsalted butter
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1 medium yellow onion, minced
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3 cloves garlic, minced
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4 teaspoons kosher salt, divided
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1 teaspoon coarse ground black pepper
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½ teaspoon freshly grated nutmeg
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¼ cup flour
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3 ½ cups half-and-half
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2 ¼ pounds fresh leaf spinach, or 1 pound frozen spinach
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1 cup mozzarella cheese
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4 ounces cream cheese
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½ cup grated Parmesan cheese
directions
1. Prepare the Spinach
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Bring a large pot of water to a boil, adding 2 teaspoons of salt.
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Add the spinach and cook until wilted, about 1 minute.
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Drain the spinach in a strainer or colander, then rinse with cold water until cool. Squeeze out the excess water from each handful of spinach and chop it into ¾ inch strips.
2. Sauté the Onion and Garlic
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In a large skillet, melt the butter over medium-low heat.
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Add the minced garlic and onions, cooking for 8-10 minutes until the onions become translucent.
3. Make the Creamy Sauce
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Add the remaining 2 teaspoons of kosher salt, black pepper, and freshly grated nutmeg.
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Stir in the flour and cook for 2-3 minutes on low heat until the mixture smells slightly nutty.
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Pour in the half-and-half and bring to a boil while stirring frequently.
4. Add the Cheeses
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Add the mozzarella cheese and cream cheese to the mixture. Stir until the cheeses melt and the sauce becomes smooth and creamy.
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Continue cooking for 6-8 minutes or until the sauce thickens.
5. Combine the Spinach and Parmesan
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Add the chopped spinach and Parmesan cheese to the skillet, stirring to combine.
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Cook for another 2-3 minutes to allow everything to meld together.
6. Serve and Enjoy
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Serve the creamed spinach hot as a delicious, cheesy side dish alongside your favorite meal.
Servings and timing
Servings: 6
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Variations
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Make it dairy-free: Use dairy-free butter, non-dairy cream cheese, and a dairy-free mozzarella alternative for a vegan version of this dish.
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Add some spice: If you prefer a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
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Use frozen spinach: If fresh spinach is unavailable, you can substitute frozen spinach. Be sure to thaw and drain it well before using.
storage/reheating
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Storage: Store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days.
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Freezing: While it can be frozen, the texture may change slightly after thawing. To freeze, store it in a freezer-safe container for up to 2 months.
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Reheating: Reheat gently on the stove over low heat, adding a splash of milk or cream if needed to loosen the consistency.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well for this recipe. Be sure to thaw and drain the spinach before adding it to the sauce.
Can I make this ahead of time?
Yes, you can make creamed spinach in advance and store it in the fridge. When you’re ready to serve, simply reheat on the stove, adding a little cream or milk to loosen it up if needed.
Can I use a different cheese instead of mozzarella?
If you don’t have mozzarella, you can use another cheese like fontina, Gruyère, or even cheddar for a different flavor profile.
Conclusion
This Morton’s Steakhouse Creamed Spinach is an indulgent, creamy side dish that elevates any meal, whether it’s a holiday feast or a regular weeknight dinner. With its blend of cheeses and savory spices, it’s sure to be a crowd-pleaser. Serve it alongside your favorite main dishes, and enjoy the rich, comforting flavors that make this spinach dish impossible to resist!
Print
Morton’s Steakhouse Creamed Spinach Recipe
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Morton’s Steakhouse Creamed Spinach recipe brings the richness and creaminess of this classic side dish straight to your table. Loaded with butter, cheese, and fresh spinach, it’s a decadent veggie dish that pairs perfectly with steak or any holiday meal. The secret to its irresistible flavor? A blend of mozzarella, Parmesan, and cream cheese combined with freshly grated nutmeg. Get ready for a creamy, cheesy delight!
Ingredients
For the Creamed Spinach:
4 tablespoons unsalted butter
1 medium yellow onion, minced
3 cloves garlic, minced
4 teaspoons kosher salt, divided
1 teaspoon coarse ground black pepper
½ teaspoon freshly grated nutmeg
¼ cup flour
3 ½ cups half-and-half
2 ¼ pounds fresh leaf spinach, or 1 pound frozen spinach
1 cup mozzarella cheese
4 ounces cream cheese
½ cup grated Parmesan cheese
Instructions
- Prepare the Spinach:
Bring a large pot of water to a boil, adding 2 teaspoons of salt.
Add the spinach and cook until wilted, about 1 minute.
Drain the spinach in a strainer or colander, then rinse with cold water until cool. Squeeze out the excess water from each handful of spinach and chop it into ¾ inch strips. - Sauté the Onion and Garlic:
In a large skillet, melt the butter over medium-low heat.
Add the minced garlic and onions, cooking for 8-10 minutes until the onions become translucent. - Make the Creamy Sauce:
Add the remaining 2 teaspoons of kosher salt, black pepper, and freshly grated nutmeg.
Stir in the flour and cook for 2-3 minutes on low heat until the mixture smells slightly nutty.
Pour in the half-and-half and bring to a boil while stirring frequently. - Add the Cheeses:
Add the mozzarella cheese and cream cheese to the mixture. Stir until the cheeses melt and the sauce becomes smooth and creamy.
Continue cooking for 6-8 minutes or until the sauce thickens. - Combine the Spinach and Parmesan:
Add the chopped spinach and Parmesan cheese to the skillet, stirring to combine.
Cook for another 2-3 minutes to allow everything to meld together. - Serve and Enjoy:
Serve the creamed spinach hot as a delicious, cheesy side dish alongside your favorite meal.
Notes
- Make it dairy-free: Use dairy-free butter, non-dairy cream cheese, and a dairy-free mozzarella alternative for a vegan version of this dish.
- Add some spice: If you prefer a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
- Use frozen spinach: If fresh spinach is unavailable, you can substitute frozen spinach. Be sure to thaw and drain it well before using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
