Name: Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb thinly sliced ribeye beef; 4 soft hoagie rolls; 1 large sweet onion, sliced; 1 green bell pepper, sliced; 8 oz provolone cheese or Cheez Whiz; Salt, pepper, garlic powder; Oil for sautéing

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Indulge in the rich, savory flavors of a Halal Philly Cheesesteak Sandwich! This sandwich features tender, juicy beef, caramelized onions, and melted provolone cheese (or Cheez Whiz), all tucked inside a soft hoagie roll. Perfect for game day, cozy dinners, or anytime you’re craving a hearty, flavorful meal, this sandwich is sure to satisfy your taste buds!

Philly Cheesesteak Sandwich

Why You’ll Love This Recipe

Savory and satisfying: The combination of tender beef, caramelized onions, and melted cheese creates a mouthwatering filling.
Quick and easy: Ready in just 25 minutes, this is a fast yet delicious meal.
Customizable: You can easily swap out ingredients to make it your own—try different cheeses or add extra toppings!
Halal-friendly: This recipe uses halal-certified beef, making it a great choice for those who follow halal dietary restrictions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb thinly sliced ribeye beef
4 soft hoagie rolls
1 large sweet onion, sliced
1 green bell pepper, sliced
8 oz provolone cheese or Cheez Whiz
Salt, pepper, garlic powder
Oil for sautéing

directions

1. Sauté the Vegetables

Heat oil in a skillet over medium heat.
Add the sliced onions and green bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened and lightly caramelized.

2. Cook the Beef

Add the thinly sliced beef to the skillet with salt, pepper, and garlic powder.
Cook for about 4-5 minutes, stirring occasionally, until the beef is browned but still juicy.

3. Melt the Cheese

Lower the heat and top the beef mixture with provolone cheese or Cheez Whiz.
Cover the skillet and cook for a couple of minutes, or until the cheese has melted.

4. Assemble the Sandwiches

Spoon the beef and cheese mixture into the hoagie rolls.
Serve immediately with a side of fries or a fresh salad.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Cheese options: While provolone is classic, you can also use mozzarella, cheddar, or even American cheese if you prefer.
Toppings: Add sautéed mushrooms, jalapeños, or even hot sauce to customize your Philly cheesesteak.
Vegetarian option: Substitute the beef with grilled portobello mushrooms or a plant-based beef alternative for a vegetarian version.

storage/reheating

Storage: Store leftover beef and cheese mixture in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over medium heat or in the microwave until hot. Assemble the sandwich right before serving.

FAQs

Can I use other cuts of beef?

Yes, you can use other cuts like flank steak or sirloin, but ribeye provides the best tenderness and flavor for a classic Philly cheesesteak.

Can I use a different type of roll?

While hoagie rolls are traditional, you can use other types of soft sandwich rolls, baguettes, or even ciabatta if you prefer.

Can I make this sandwich ahead of time?

You can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator. When you’re ready to eat, simply reheat the mixture and assemble the sandwiches.

How can I make this spicier?

Add sliced jalapeños to the sautéed onions and peppers or drizzle some hot sauce on the sandwich for extra heat.

Conclusion

This Halal Philly Cheesesteak Sandwich is a savory, satisfying meal that’s sure to become a favorite! With tender beef, melted cheese, and caramelized vegetables, it’s an indulgent yet quick and easy dish that will have everyone coming back for more. Whether you’re making it for a weeknight dinner or serving it at your next gathering, this sandwich will impress!