Name: Tomato Miso Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian Fusion
Ingredients: 6 oz (170 g) pasta; 2 tablespoons plant-based butter; 1 medium shallot, finely diced; 2 garlic cloves, finely chopped; 2 tablespoons concentrated tomato paste; ½ pound (225 g) cherry tomatoes; 1 tablespoon white miso paste; 1 tablespoon agave syrup; Salt and ground black pepper to taste; Fresh basil (optional, for garnish); Toasted pine nuts (optional, for garnish)

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This Tomato Miso Pasta is a quick, comforting, and delicious dish that combines sweet cherry tomatoes, garlicky shallots, and creamy miso to create a rich, slurp-worthy sauce. Ready in just 20 minutes, it’s the perfect meal for a busy weeknight or whenever you need something simple but flavorful. With a dash of agave syrup for sweetness and a touch of miso for umami, this pasta will surprise you with how fancy it tastes!

Tomato Miso Pasta

Why You’ll Love This Recipe

Quick & Easy: Ready in just 20 minutes, this dish is perfect for a fast and satisfying dinner.
Rich umami flavor: The combination of miso, tomatoes, and agave syrup creates a flavorful, balanced sauce that coats the pasta beautifully.
Vegan-friendly: This recipe is made with plant-based butter and miso, making it suitable for vegan diets.
Customizable: Adjust the miso and seasonings to your preference, and add optional garnishes like fresh basil and toasted pine nuts for extra flair.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 oz (170 g) pasta
2 tablespoons plant-based butter
1 medium shallot, finely diced
2 garlic cloves, finely chopped
2 tablespoons concentrated tomato paste
½ pound (225 g) cherry tomatoes
1 tablespoon white miso paste
1 tablespoon agave syrup
Salt and ground black pepper to taste
Fresh basil (optional, for garnish)
Toasted pine nuts (optional, for garnish)

directions

1. Cook the Pasta

Bring a pot of salted water to a boil and cook the pasta al dente according to the package instructions. Reserve 1 cup of pasta water before draining the pasta.

2. Prepare the Sauce

While the pasta is cooking, melt the plant-based butter in a skillet over medium heat.
Add the diced shallot and chopped garlic, cooking for 2-3 minutes until softened and fragrant.
Stir in the tomato paste and cook for an additional minute, allowing the flavors to meld together.

3. Cook the Tomatoes

Add the cherry tomatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until the tomatoes burst and break down. You can leave them whole or break them up further with the back of your spoon, depending on your preference.

4. Add Miso and Agave

Stir in the white miso paste and agave syrup, continuing to cook for 1 more minute to incorporate the flavors.

5. Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce, tossing well to coat the pasta evenly. Add some of the reserved pasta water if the sauce looks too thick and needs loosening.

6. Season and Serve

Season the dish with salt and freshly ground black pepper to taste.
Serve immediately, topped with fresh basil and toasted pine nuts if desired.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Adjust the miso: Feel free to add more or less miso depending on your taste. For a bolder flavor, you can also use red miso.
Add protein: Stir in some sautéed tofu, tempeh, or chickpeas for added protein.
Vegetables: Add extra veggies like spinach, bell peppers, or zucchini to make the dish even more hearty and nutritious.

storage/reheating

Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the pasta in the microwave or on the stove, adding a little extra pasta water or vegetable broth to loosen up the sauce.

FAQs

Can I use regular butter instead of plant-based butter?

Yes, you can substitute regular butter if you’re not following a vegan diet.

Can I use a different type of pasta?

Absolutely! You can use any type of pasta you prefer—spaghetti, penne, fusilli, or even gluten-free pasta will work.

How can I make this dish spicier?

If you want a spicier version, add some extra red chili flakes or a chopped fresh chili pepper.

Can I make this dish ahead of time?

Yes, this pasta is great for meal prep. You can make the sauce ahead of time and store it in the fridge. When you’re ready to serve, just cook the pasta and toss it with the sauce.

Conclusion

This Tomato Miso Pasta is a flavorful, quick, and satisfying dish that combines the richness of miso with the sweetness of tomatoes and a touch of agave syrup. With its creamy texture and savory undertones, it’s sure to become a staple in your dinner rotation. Whether you’re cooking for yourself or entertaining guests, this pasta is guaranteed to impress!