Name: Blueberry Breakfast Quesadilla
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: Breakfast, Snack
Cuisine: American
Ingredients: 1 large light tortilla or Flatout wrap; 2 wedges of The Laughing Cow Cream Cheese Spread (Cinnamon Cream); ½ cup frozen blueberries

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Shake up your morning routine with this simple and delicious Blueberry Breakfast Quesadilla! With just three ingredients, it’s quick to make, and the combination of creamy cinnamon cream cheese, juicy blueberries, and crispy flatbread will make your taste buds dance. Perfect for a busy morning or when you’re craving something a little different for breakfast!

Blueberry Breakfast Quesadilla

Why You’ll Love This Recipe

Quick and easy: Ready in just 6 minutes, this quesadilla makes a perfect breakfast for those on the go.
Perfect balance of flavors: The sweet blueberries and creamy cinnamon cream cheese spread create a delightful, comforting taste.
Customizable: Add more fruit, spices, or sweeteners to suit your personal taste!
High in protein: With the Laughing Cow cheese spread, it offers a good amount of protein to kickstart your day.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large light tortilla or Flatout wrap
2 wedges of The Laughing Cow Cream Cheese Spread (Cinnamon Cream)
½ cup frozen blueberries

directions

1. Heat the Skillet

Heat a nonstick skillet over medium-high heat.

2. Prepare the Quesadilla

While the skillet warms up, smear the cinnamon cream cheese on half of the tortilla and top it with an even layer of frozen blueberries.

3. Grill the Quesadilla

Spray the skillet with nonstick cooking spray.
Fold the tortilla in half and place it in the skillet.
Grill the quesadilla for about 2 minutes on each side, or until the tortilla crisps up and the blueberries have defrosted and released their juices.

4. Serve

Remove the quesadilla from the skillet, cut into wedges, and enjoy!

Servings and timing

Servings: 1
Prep time: 2 minutes
Cook time: 4 minutes
Total time: 6 minutes

Variations

Add a little sweetness: Drizzle a small amount of honey or maple syrup over the top for an extra burst of sweetness.
Other fruits: Swap blueberries for raspberries, blackberries, or even strawberries for a different flavor.
Crunchy texture: Sprinkle some chopped nuts like almonds or walnuts before folding the quesadilla for extra crunch.
Spice it up: Add a dash of cinnamon or nutmeg to the cream cheese for an extra flavor kick.

storage/reheating

Storage: These quesadillas are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day.
Reheating: Reheat in a nonstick skillet over low heat until warmed through, or pop it in the microwave for 20-30 seconds.

FAQs

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries work perfectly! The only difference is that frozen blueberries will take a little longer to defrost and release their juices.

Can I use a different type of tortilla?

Absolutely! You can use whole wheat, gluten-free, or any tortilla of your choice to make this recipe fit your dietary needs.

Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare the filling the night before and store it in the fridge. Then, assemble and cook the quesadilla in the morning for a quick breakfast.

What if I can’t find the cinnamon cream cheese spread?

No worries! You can use plain cream cheese and add a dash of cinnamon, or use any flavored cream cheese spread you enjoy.

Conclusion

The Blueberry Breakfast Quesadilla is a quick, simple, and tasty way to start your day. With the creamy cinnamon cream cheese, juicy blueberries, and a crispy tortilla, it’s a fun twist on your usual breakfast options. Whether you’re in a rush or just want to try something new, this recipe is sure to become a breakfast favorite!