why You’ll Love This Recipe
This Coffee Smoothie is the perfect combination of rich, creamy coffee and a nutritious blend of protein and healthy fats. Whether you’re looking for a quick breakfast, an afternoon pick-me-up, or a healthy snack, this smoothie is not only delicious but also packed with protein and fiber. The frozen banana gives it a smooth, creamy texture, while the almond butter adds richness and a touch of natural sweetness. It’s an easy and energizing way to start your day or keep you going throughout the afternoon!
Ingredients
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1/4 cup strong coffee or cold brew
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1/2 cup almond milk
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1/4 cup plain or vanilla protein powder
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1 large frozen banana
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2 tablespoons creamy almond butter
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1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare Ingredients:
Add all the ingredients to a high-powered blender. -
Blend:
Blend everything until smooth and creamy. If needed, add a bit more almond milk to reach your desired consistency. -
Serve:
Pour into glasses and enjoy immediately.
Servings and Timing
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Servings: 2
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Prep Time: 5 minutes
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Total Time: 5 minutes
Variations
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Non-Dairy Options: Use oat milk or coconut milk for a different flavor and texture.
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Sweetener: If you like your smoothie sweeter, you can add a drizzle of honey or maple syrup.
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Additional Flavor: Spice it up by adding a pinch of cinnamon or cocoa powder for a mocha-flavored twist.
Storage/Reheating
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Storage: This smoothie is best enjoyed fresh. If you have leftovers, you can store them in an airtight container in the fridge for up to 24 hours. However, the texture may change upon storage.
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Reheating: This smoothie is best served cold and doesn’t need reheating.
FAQs
Can I make this smoothie ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge or freezer. Just blend in the morning for a quick breakfast or snack.
Can I use a different protein powder?
Absolutely! You can use plant-based protein powder, whey protein, or any protein powder of your choice. Vanilla or chocolate flavors work best with the coffee.
Can I make this smoothie without almond butter?
Yes, you can substitute almond butter with peanut butter or cashew butter for a different nutty flavor. You can also skip it entirely, though it helps create the creamy texture.
Can I add more coffee to this smoothie?
Yes, feel free to adjust the coffee to your preference. Adding a little more coffee will give it a stronger caffeine kick!
Conclusion
This Coffee Smoothie is a game-changer for those who love coffee and smoothies alike! It’s creamy, energizing, and packed with nutrients, making it a perfect way to start your day or keep you fueled throughout your afternoon. With just a few simple ingredients, you’ll have a delicious and satisfying smoothie that’s sure to become your new favorite. Enjoy!
Print
The Best Coffee Smoothie Recipe
- Total Time: 5 minutes
- Yield: 2 servings
Description
This Coffee Smoothie is a creamy, energizing blend of coffee, frozen banana, almond butter, and protein powder—perfect for breakfast, a snack, or an afternoon pick-me-up. Packed with protein, healthy fats, and fiber, it’s a delicious and nutritious way to fuel your day while satisfying your coffee cravings in just 5 minutes.
Ingredients
¼ cup strong coffee
½ cup almond milk
¼ cup plain or vanilla protein powder
1 large frozen banana
2 tbsp creamy almond butter
1 tsp vanilla extract
Instructions
- Prepare Ingredients – Add coffee, almond milk, protein powder, frozen banana, almond butter, and vanilla extract to a high-powered blender.
- Blend – Blend until smooth and creamy. Add more almond milk if needed for desired consistency.
- Serve – Pour into glasses and enjoy immediately.
Notes
- Swap almond milk for oat, soy, or coconut milk for different flavors.
- Add a drizzle of honey, maple syrup, or dates for extra sweetness.
- For a mocha twist, blend in cocoa powder.
- Best enjoyed fresh; store up to 24 hours in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American