Why You’ll Love This Recipe

These Strawberry Cheesecake Cinnabon Rolls are a delicious indulgence, blending the best of both worlds—soft, fluffy dough filled with a creamy cheesecake layer, topped with cinnamon sugar and fresh strawberries. The tangy cream cheese icing drizzled on top adds the perfect finishing touch, making these rolls the ultimate treat for dessert lovers. Whether you’re enjoying them for breakfast, brunch, or a sweet snack, these cinnamon rolls are sure to impress with their rich flavors and beautiful presentation.

Strawberry Cheesecake Cinnabon Rolls Recipe

Ingredients

For the Dough:

2 cups (240g) all-purpose flour
1/2 cup (120ml) whole milk, lukewarm
2 1/4 teaspoons (7g) active dry yeast
1/4 cup (50g) granulated sugar
1/4 cup (60g) unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon salt

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

1/2 cup (100g) packed brown sugar
2 tablespoons ground cinnamon
1/4 teaspoon salt
1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

1 cup (150g) fresh strawberries, hulled and sliced
1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

4 oz (115g) cream cheese, softened
1/2 cup (60g) powdered sugar
1/4 teaspoon vanilla extract
1–2 tablespoons whole milk, as needed for consistency
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough: In a bowl, combine all dough ingredients—flour, lukewarm milk, yeast, sugar, butter, egg, vanilla extract, and salt. Knead until the dough is smooth and elastic. Cover the bowl and let it rise for about 1 hour, or until doubled in size.
Make the Cheesecake Filling: In a separate bowl, mix the softened cream cheese, sugar, vanilla extract, flour, and sour cream (or Greek yogurt) until smooth and creamy.
Assemble the Rolls: Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the cheesecake filling evenly over the dough. Sprinkle the cinnamon sugar filling on top of the cheesecake mixture. Add the sliced strawberries on top, then carefully roll the dough up from one end to the other. Slice the rolled dough into 12 even pieces and place them in a greased baking dish.
Bake: Cover the rolls and let them rise for an additional 30 minutes. Preheat the oven to 350°F (175°C). Once the rolls have risen, bake for 25 minutes, or until they are golden brown on top.
Make the Icing: While the rolls bake, prepare the cream cheese icing by mixing together the softened cream cheese, powdered sugar, vanilla extract, milk, and a pinch of salt. Adjust the consistency with more milk if needed.
Ice the Rolls: Once the rolls are baked and slightly cooled, drizzle the cream cheese icing generously over the top.
Serve: Serve the warm rolls with extra fresh strawberries on top for a delicious treat!

Servings and Timing

Servings: 12 rolls
Prep Time: 30 minutes (plus 30 minutes marinating time)
Cook Time: 25 minutes
Total Time: 55 minutes

Variations

Make Ahead Option: You can refrigerate the dough overnight to save time. Simply roll it up, slice it, and place it in the baking dish before refrigerating. The next day, let it come to room temperature and rise before baking.
Fruit Variations: Feel free to use other fruits, like raspberries, blueberries, or blackberries, instead of strawberries for a different twist.
Vegan Option: Use a plant-based cream cheese and non-dairy milk in place of the dairy ingredients for a vegan version of this recipe.

Storage/Reheating

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 4 days.
Reheating: Reheat rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes to warm them up.

FAQs

Can I use a different type of flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the texture may be a little denser.

How can I make the rolls more decadent?

For an extra indulgent twist, you can add a drizzle of caramel sauce or chocolate syrup along with the cream cheese icing.

Can I freeze these rolls?

Yes! After baking, allow the rolls to cool completely, then store them in a freezer-safe bag or container for up to 3 months. Reheat in the microwave or oven when ready to serve.

Can I adjust the sweetness of the filling?

Absolutely! Feel free to adjust the sugar in the cheesecake filling and the cinnamon sugar mixture to suit your taste.

Can I skip the cream cheese icing?

While the icing adds a rich, tangy touch, you can skip it if you prefer a lighter version of the rolls. The rolls are delicious on their own with just the cheesecake filling and strawberries.

Conclusion

These Strawberry Cheesecake Cinnabon Rolls are the ultimate dessert for anyone who loves a rich, indulgent treat. With soft, fluffy dough, creamy cheesecake filling, a cinnamon sugar swirl, and a sweet, tangy cream cheese icing, these rolls are perfect for any special occasion or just a weekend indulgence. Whether for a brunch or dessert, they are sure to impress your guests and satisfy your sweet tooth!