Why You’ll Love This Recipe

The Cucumber Cooler is the epitome of a revitalizing, spa-inspired drink. Perfect for summer or any occasion that calls for a refreshing beverage, it combines the natural coolness of cucumber, bright citrus notes from lime, and the soothing essence of fresh mint. It’s a low-calorie, hydrating, and elegant option that can be enjoyed year-round. This meticulous, yet simple, recipe yields a drink that’s not only hydrating but also packed with nutrients—making it the perfect choice for those looking for a health-conscious refreshment or a crowd-pleasing addition to your next gathering.

Healthy Cucumber Lime Cooler with Mint

Ingredients

  • 2 medium cucumbers, peeled and sliced

  • 4 cups cold water

  • 1/4 cup fresh lime juice

  • 2 tablespoons honey (or agave nectar)

  • 8-10 fresh mint leaves

  • 1/4 teaspoon sea salt

  • Ice cubes

  • Additional cucumber slices and mint sprigs for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prep the Cucumbers:
    Peel and slice the cucumbers into 1/4-inch rounds using a sharp knife. For optimal flavor, use English cucumbers as they have fewer seeds and a sweeter flavor.

  2. Blend:
    Add the peeled cucumber slices to a high-powered blender with 4 cups of cold water. Pulse briefly to break down the cucumbers, then blend on high for 60-90 seconds until smooth and uniform in texture.

  3. Strain:
    Pour the cucumber mixture through a fine-mesh sieve into a large pitcher. Gently press the solids with the back of a spoon to extract all the liquid. This step will give your cooler a smooth, clear consistency while maintaining all the refreshing flavors.

  4. Add Lime and Honey:
    Stir in the fresh lime juice and honey until the honey is fully dissolved, creating a balanced blend of sweetness and acidity. Taste and adjust the sweetness if necessary.

  5. Muddle Mint and Add Salt:
    Lightly muddle the mint leaves with the back of a spoon to release their oils without making them bitter. Add them to the pitcher, along with the sea salt, and stir well.

  6. Chill:
    Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and intensify.

  7. Serve:
    Fill glasses with ice cubes, pour the chilled cucumber mixture over the ice, and garnish with cucumber slices and fresh mint sprigs for an elegant presentation.

Servings and Timing

  • Servings: 4 (8 oz servings)

  • Prep Time: 10 minutes

  • Cook Time: 0 minutes

  • Total Time: 40 minutes (includes chilling)

Variations

  • Fruit Add-ins: For a twist, add a handful of fresh berries, such as strawberries or watermelon, during the blending stage for an extra burst of flavor.

  • Herbal Variations: Swap mint for basil for a different herbal note, or add a hint of rosemary for a more earthy flavor.

  • Sweetener Substitutes: If you prefer a lower-sugar option, you can substitute honey with stevia or monk fruit, adjusting to taste.

Storage/Reheating

  • Storage: This Cucumber Cooler can be stored in the refrigerator for up to 2 days. If you have leftovers, the fresh mint will continue to infuse the drink, making it even more aromatic.

  • Reheating: This drink is best served cold and is not intended to be reheated.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but English cucumbers are preferred for their thinner skin and fewer seeds, which result in a smoother and more refined flavor.

Can I make this drink ahead of time?

Absolutely! The flavors will continue to develop after chilling, making it a great make-ahead option for parties or gatherings.

Can I use a different sweetener?

Yes, you can substitute honey with other sweeteners like agave nectar, maple syrup, or artificial sweeteners like stevia or monk fruit. Adjust the quantity based on the sweetness level you prefer.

Is this recipe safe for pregnant women?

Yes, all the ingredients used in this recipe are safe for pregnant women. However, it’s always best to check with your healthcare provider if you have specific dietary concerns.

Can I freeze this drink?

While it’s best served fresh or chilled, you can freeze the cucumber mixture in ice cube trays for a refreshing frozen treat. Simply pop the cubes into a glass and let them melt for a chilled drink later.

Conclusion

The Cucumber Cooler is the perfect drink to serve on hot days, at gatherings, or as a refreshing wellness tonic. With its clean and crisp flavors, it’s a beverage that not only cools you down but also hydrates and nourishes your body. The combination of cucumber, lime, and mint is not only delicious but also provides essential nutrients and antioxidants. Whether you’re serving it at a summer party, after a workout, or just enjoying it as a simple treat, this drink will certainly become a favorite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Cucumber Lime Cooler with Mint

Healthy Cucumber Lime Cooler with Mint


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sophia
  • Total Time: : 40 minutes (includes chilling)
  • Yield: 4 servings (8 oz each)

Description

This Cucumber Cooler is a crisp, spa-inspired drink made with fresh cucumber, lime juice, mint, and honey for a naturally hydrating and refreshing beverage. Perfect for summer gatherings, wellness days, or as a light, low-calorie drink, it delivers clean, cooling flavors with a hint of sweetness. Ready in minutes and beautiful to serve, it’s the ultimate revitalizing sip for any occasion.


Ingredients

2 medium cucumbers, peeled and sliced

4 cups cold water

¼ cup fresh lime juice

2 tbsp honey (or agave nectar)

810 fresh mint leaves

¼ tsp sea salt

Ice cubes

Additional cucumber slices and mint sprigs, for garnish


Instructions

  1. Prep Cucumbers – Peel and slice cucumbers into ¼-inch rounds.
  2. Blend – Add cucumber slices and water to a high-powered blender; blend until smooth (about 60–90 seconds).
  3. Strain – Pour mixture through a fine-mesh sieve into a pitcher, pressing solids to extract liquid.
  4. Add Lime & Honey – Stir in lime juice and honey until honey dissolves. Adjust sweetness to taste.
  5. Muddle Mint & Add Salt – Lightly muddle mint leaves, add to pitcher with salt, and stir.
  6. Chill – Refrigerate for 30 minutes to let flavors develop.
  7. Serve – Pour over ice and garnish with cucumber slices and mint sprigs.

Notes

  • Use English cucumbers for a sweeter, less seedy flavor.
  • Swap mint for basil or add berries for a fruity twist.
  • Make it sugar-free with stevia or monk fruit.
  • Freeze in ice cube trays for a refreshing frozen treat.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blender
  • Cuisine: American

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star