Description
Delight in the warm, comforting flavors of fall with this easy 5-Ingredient Pumpkin Bread recipe. Perfect for a cozy breakfast or a sweet treat, this moist and flavorful bread is sure to become a seasonal favorite.
Ingredients
Eggs
2 large eggs
Brown Sugar
3/4 cup packed brown sugar
Pumpkin Spice
2 tsp. pumpkin spice
Pumpkin Puree
1 (15 oz.) can pumpkin puree
Self-Rising Flour
1 3/4 cups self-rising flour, spoon & leveled
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees F. Grease a standard-size loaf pan and set aside.
- Mix Wet Ingredients: In a large mixing bowl, whisk eggs. Then whisk in sugar, pumpkin spice, and pumpkin puree.
- Add Flour: Stir in flour with a whisk or a wooden spoon. Do not overmix.
- Bake: Pour batter into the prepared loaf pan. Bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
- Cool and Serve: Cool on a wire rack before slicing and serving.
Notes
- Brown sugar: Brown sugar sweetens the bread and makes the bread moist. For best results, do not substitute with white sugar or any other sweetener.
- Self-rising flour: Contains baking powder and salt. If you use all-purpose flour you’ll need to add 2 1/4 baking powder and 1/2 teaspoon salt to the batter.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 133
- Sugar: 12.9 g
- Sodium: 16.8 mg
- Fat: 1.1 g
- Carbohydrates: 28 g
- Protein: 3.2 g
- Cholesterol: 31 mg
