Description
Indulge in these decadent 4-Ingredient Vegan Hazelnut Chocolate Truffles that are rich, creamy, and irresistibly delicious. These no-bake treats are perfect for satisfying your sweet tooth!
Ingredients
Hazelnut Mixture:
- 100g hazelnuts
- 160ml unsweetened almond milk
- 150g dark chocolate (70% cocoa solids or above)
- 2 tbsp coconut oil
- 1 tbsp maple syrup (Optional)
For the Chocolate Coating:
- 150g dark chocolate (70% cocoa solids or above)
Instructions
- Preheat the oven: Preheat oven to 180C/160C fan/350F.
- Roast hazelnuts: Spread hazelnuts on a baking tray lined with parchment paper. Bake for 10 minutes, then let them cool.
- Prepare hazelnut mixture: Blend roasted hazelnuts with almond milk until smooth.
- Melt ingredients: In a saucepan, combine hazelnut mixture, dark chocolate, coconut oil, and maple syrup. Heat until smooth.
- Chill: Pour the mixture into a dish and refrigerate for about 4 hours until set.
- Shape truffles: Form mixture into balls and dip in melted dark chocolate.
- Optional: Garnish with chopped hazelnuts and chill until set. Enjoy!
- Prep Time: 15 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 truffle
- Calories: 168 kcal
- Sugar: 5g
- Sodium: 17mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0.01g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 1mg
