Ready to fall head over heels for a homemade treat that never fails to impress? These 4-Ingredient Vegan Hazelnut Chocolate Truffles are blissfully rich, decadent, and surprisingly easy to whip up. Velvety dark chocolate, roasted hazelnuts, and luscious coconut oil come together for a smooth, melt-in-your-mouth experience that’s naturally gluten-free, dairy-free, and sure to wow both plant-based eaters and chocolate lovers alike. They’re everything you crave in a truffle—minus the fuss and complicated steps. Trust me, this is the kind of treat you’ll want to make over and over again!
Ingredients You’ll Need
With just a few staple ingredients, each one plays an important role in making these truffles seriously crave-worthy. Let’s take a closer look at how every component contributes something special to the texture, taste, or that signature glossy finish.
- Hazelnuts: Roasted hazelnuts add buttery richness, irresistible crunch, and unmistakable Nutella vibes to every bite.
- Unsweetened almond milk: This plant-based milk keeps things creamy and light, bringing together all the flavors without overpowering the chocolate or nuts.
- Dark chocolate (70% cocoa solids or above): Choose good-quality chocolate for a deep, intense cocoa flavor and those signature, silky-smooth truffle interiors.
- Coconut oil: Coconut oil adds a luscious, spreadable texture and helps the truffles set to that perfect, melt-in-your-mouth consistency.
- Maple syrup (optional): Gives a gentle whisper of sweetness if you prefer your truffles a tad less intense – totally up to you!
- Extra dark chocolate for coating: Creates that satisfyingly snappy shell, giving each truffle a luxurious finish and extra rich flavor.
How to Make 4-Ingredient Vegan Hazelnut Chocolate Truffles
Step 1: Roast the Hazelnuts
Start by preheating your oven to 180C (160C fan) or 350F. Spread your hazelnuts in a single layer on a baking tray lined with parchment, then bake for 10 minutes. Roasting brings out their naturally sweet aroma and makes peeling easier. Once done, let them cool—they’ll crisp up even more as they sit!
Step 2: Blend Hazelnuts and Almond Milk
Once the hazelnuts are cooled, transfer them to a blender or food processor with the unsweetened almond milk. Blend until you have a silky, spread-like mixture. Don’t worry if it’s not perfectly smooth—a little texture adds character and extra hazelnut flavor to the truffles.
Step 3: Melt Chocolate, Coconut Oil, and Maple Syrup
Pour your creamy hazelnut blend into a small saucepan. Add the dark chocolate (broken into pieces), coconut oil, and maple syrup (if using). Place over medium heat, stirring gently until everything is melted and the mixture turns glossy and uniform—a heavenly scent will fill your kitchen!
Step 4: Chill the Truffle Mixture
Transfer your mixture to a wide, shallow dish and slide it into the fridge. It needs about 4 hours to set up and become firm enough to roll into balls. This is the hardest part—waiting! But trust me, it’s entirely worth it.
Step 5: Shape and Coat the Truffles
Once set, use a spoon or small ice cream scoop to portion and roll the mixture into 16 even-sized balls. Melt your extra dark chocolate for coating, then dip each ball to create a thin, glossy shell. Place the coated truffles back on a lined tray, and feel free to sprinkle with a little chopped hazelnut for that irresistible finishing touch.
Step 6: Final Chill to Set
Return your finished truffles to the fridge for a short chill—just enough for the chocolate coating to harden. Now you’re ready to enjoy the blissful magic of 4-Ingredient Vegan Hazelnut Chocolate Truffles, with that perfect snappy shell and dreamy, nutty filling!
How to Serve 4-Ingredient Vegan Hazelnut Chocolate Truffles
Garnishes
A light dusting of extra chopped hazelnuts, a sprinkle of flaky sea salt, or a hint of cocoa powder on top can take these truffles to the next level both visually and flavor-wise. Garnishes are not just beautiful—they’re a fun way to add a custom touch to your 4-Ingredient Vegan Hazelnut Chocolate Truffles.
Side Dishes
These truffles are show-stoppers on their own, but they also shine alongside a scoop of vegan vanilla ice cream, fresh seasonal berries, or even a drizzle of warm raspberry coulis. For a festive tea-time platter, serve them with espresso or your favorite herbal tea for a truly elegant spread.
Creative Ways to Present
Dress up your 4-Ingredient Vegan Hazelnut Chocolate Truffles by placing each one in a mini candy cup, nestling them in a decorative box, or arranging on a rustic wooden board with fruit and nuts. They also make gorgeous edible gifts tied up with ribbon—perfect for holiday baskets or thoughtful surprises for friends.
Make Ahead and Storage
Storing Leftovers
Keeps things fresh by storing your truffles in an airtight container in the refrigerator. They’ll stay perfectly delicious for up to a week, making them a wonderful make-ahead dessert option for gatherings or late-night treats.
Freezing
If you want to stock up for future chocolate cravings, these truffles freeze beautifully. Lay them out on a baking sheet to freeze (so they don’t stick), then transfer to a freezer-safe bag or box. They’ll keep their quality for up to 2 months. Just thaw a few minutes at room temperature before enjoying!
Reheating
No need to reheat—these 4-Ingredient Vegan Hazelnut Chocolate Truffles are best enjoyed chilled or at room temperature. If they’ve been in the freezer, let them sit out briefly so the centers regain that wonderful, creamy texture.
FAQs
Can I substitute another nut for hazelnuts?
Absolutely! While hazelnuts are classic for that deep, nutty flavor, almonds or cashews also work well. Just make sure to roast them first to bring out their best taste and texture.
Do I have to use coconut oil?
Coconut oil helps the truffles set and gives them their creamy mouthfeel. If you don’t have coconut oil, try vegan butter as a substitute, though the flavor might change slightly.
Is it possible to make these completely sugar-free?
Yes, simply skip the maple syrup and choose a dark chocolate that is unsweetened or uses your preferred natural sweetener. The truffles will be extra bold and rich!
Can I double the recipe?
Definitely! This recipe scales up perfectly, so feel free to double (or even triple) the ingredients if you’re making them for a party or as gifts. Make sure to allow a bit more time for chilling if you’re making a big batch.
What’s the best way to get a smooth chocolate coating?
Use a fork or truffle dipping tool to gently roll each truffle in the melted chocolate, letting any excess drip off before placing on parchment. Work quickly and chill right after dipping for the most beautiful, glossy shells.
Final Thoughts
There’s something downright magical about sharing homemade 4-Ingredient Vegan Hazelnut Chocolate Truffles. They’re proof that plant-based, gluten-free treats can be both easy and utterly indulgent. I hope you’ll give this recipe a try—don’t be surprised if it becomes your new favorite way to treat yourself and your loved ones!
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4-Ingredient Vegan Hazelnut Chocolate Truffles Recipe
- Total Time: 4 hours 15 minutes
- Yield: 16 truffles
- Diet: Vegan
Description
Indulge in these decadent 4-Ingredient Vegan Hazelnut Chocolate Truffles that are rich, creamy, and irresistibly delicious. These no-bake treats are perfect for satisfying your sweet tooth!
Ingredients
Hazelnut Mixture:
- 100g hazelnuts
- 160ml unsweetened almond milk
- 150g dark chocolate (70% cocoa solids or above)
- 2 tbsp coconut oil
- 1 tbsp maple syrup (Optional)
For the Chocolate Coating:
- 150g dark chocolate (70% cocoa solids or above)
Instructions
- Preheat the oven: Preheat oven to 180C/160C fan/350F.
- Roast hazelnuts: Spread hazelnuts on a baking tray lined with parchment paper. Bake for 10 minutes, then let them cool.
- Prepare hazelnut mixture: Blend roasted hazelnuts with almond milk until smooth.
- Melt ingredients: In a saucepan, combine hazelnut mixture, dark chocolate, coconut oil, and maple syrup. Heat until smooth.
- Chill: Pour the mixture into a dish and refrigerate for about 4 hours until set.
- Shape truffles: Form mixture into balls and dip in melted dark chocolate.
- Optional: Garnish with chopped hazelnuts and chill until set. Enjoy!
- Prep Time: 15 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 truffle
- Calories: 168 kcal
- Sugar: 5g
- Sodium: 17mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0.01g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 1mg
