Description
Indulge in these irresistible 4-ingredient Peanut Butter Balls coated in rich chocolate for a decadent treat that’s perfect for any occasion. Creamy peanut butter and butter are combined with powdered sugar, shaped into balls, and dunked in melted chocolate, resulting in bite-sized delights that are sure to impress.
Ingredients
Peanut Butter Balls:
- 1 cup creamy peanut butter (avoid natural peanut butter with oils)
- 6 tbsp unsalted butter, softened
- 2 cups powdered sugar
- 16 oz chocolate bark
Instructions
- Cream the peanut butter and butter together: In a medium bowl, mix the softened butter and peanut butter until smooth.
- Add the powdered sugar: Slowly mix in the powdered sugar until it forms a dough-like consistency.
- Chill the dough: Refrigerate the mixture for at least an hour to make rolling easier.
- Shape into balls: Roll the chilled dough into smooth balls and freeze while melting the chocolate.
- Melt the chocolate: Using a double boiler, melt the chocolate bark until smooth.
- Dip and coat: Dip the peanut butter balls in chocolate and place on wax paper to set.
- Let them harden: Allow the chocolate coating to fully harden before storing in an airtight container.
Notes
- These peanut butter balls can be served on a decorative platter with powdered sugar, paired with ice cream, or drizzled with melted chocolate for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Chilling, Shaping, Melting, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
