Description
Baked Chicken Parmesan is a healthier, easy-to-make version of the classic comfort food. With crispy, breaded chicken breasts, savory marinara sauce, and melted mozzarella cheese, this dish is packed with flavor and ready in just 40 minutes. It’s perfect for busy weeknights, delivering all the comfort of fried chicken parmesan but without the extra calories!
Ingredients
2 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
1 egg, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Breadcrumb Coating:
- In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Coat the Chicken:
- Dip each chicken breast into the beaten egg, then coat it with the breadcrumb mixture, pressing gently to ensure the crumbs stick.
- Brown the Chicken:
- Heat olive oil in a skillet over medium heat. Add the breaded chicken breasts and cook for 3 minutes on each side until golden brown.
- Bake the Chicken:
- Transfer the chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake and Serve:
- Bake for 20 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.
- Rest and Garnish:
- Let the chicken rest for 5 minutes before serving. Garnish with fresh basil for added flavor and a beautiful finish.
Notes
- Extra Crispy: Use panko breadcrumbs for a crunchier coating.
- Vegetarian Option: Swap the chicken for eggplant slices for a delicious vegetarian version of this classic dish.
- Extra Flavor: Add a sprinkle of Italian seasoning or red pepper flakes to the breadcrumb mixture for added depth of flavor.
- Sauce Swap: Try using pesto or a white sauce instead of marinara for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: chicken
- Method: Baking
- Cuisine: American